Menu

Menu

Appetizers

  • CALAMARI

    Point Judith Calamari, fried with olive oil, hot cherry peppers and lemon

    $17

  • WINGS

    Tossed in your choice of sauce: Buffalo, Honey BBQ, Korean BBQ, Hot Honey, Cider Glazed, Thai

    $16

  • SMOKED SALMON

    with baguette, capers, red onion, crème fraiche and lemon

    $16

  • Cheese Plate

    Baguette and the traditional accompaniments

    $16

  • POUTINE

    House punched fries with cheese curd and beef gravy

    $9

Soup & Salad

  • SOUP DU JOUR OR FRENCH ONION SOUP

    Finished with toasted baguette and melted

    $9

  • AUTUMN SALAD

    Mixed baby kale with roast butternut squash, red onion, dried

    $10

  • GARDEN SALAD

    Mixed greens with bell pepper, red onion, cucumber, cherry tomatoes and

    $10

  • CAESAR SALAD

    Romaine with crostini and parmesan frico. // add shrimp, chicken or salmon - +5

    $10

Entrees

  • RIGATONI

    Served with house made meatball, hot Italian sausage and house made

    $20

  • MAC AND CHEESE

    House made // add blackened shrimp or BBQ pulled pork +8

    $20

  • NOODLE BOWL

    Chef’s selection

    $20

  • FAJITA BOWL

    Marinated Skirt steak or chicken breast with onions and peppers served

    $20

  • STEAK & FRITES

    Pan seared Hanger steak finished with house demi and caramelized shallots, house

    $28

  • SMASH BURGER

    Two ground beef patties on a brioche bun with your selection of cheese, served with lettuce,

    $16

  • FISH & CHIPS

    Beer battered New England cod with house punched fries, cabbage slaw and tartar sauce

    $18

  • SALMON

    Filet with citrus Beurre Blanc, roast fingerling potatoes and seasonal vegetable

    $26