Appetizers
CALAMARI
Point Judith Calamari, fried with olive oil, hot cherry peppers and lemon
$17WINGS
Tossed in your choice of sauce: Buffalo, Honey BBQ, Korean BBQ, Hot Honey, Cider Glazed, Thai
$16SMOKED SALMON
with baguette, capers, red onion, crème fraiche and lemon
$16
Cheese Plate
Baguette and the traditional accompaniments
$16POUTINE
House punched fries with cheese curd and beef gravy
$9
Soup & Salad
SOUP DU JOUR OR FRENCH ONION SOUP
Finished with toasted baguette and melted
$9AUTUMN SALAD
Mixed baby kale with roast butternut squash, red onion, dried
$10
GARDEN SALAD
Mixed greens with bell pepper, red onion, cucumber, cherry tomatoes and
$10CAESAR SALAD
Romaine with crostini and parmesan frico. // add shrimp, chicken or salmon - +5
$10
Entrees
RIGATONI
Served with house made meatball, hot Italian sausage and house made
$20MAC AND CHEESE
House made // add blackened shrimp or BBQ pulled pork +8
$20NOODLE BOWL
Chef’s selection
$20FAJITA BOWL
Marinated Skirt steak or chicken breast with onions and peppers served
$20STEAK & FRITES
Pan seared Hanger steak finished with house demi and caramelized shallots, house
$28SMASH BURGER
Two ground beef patties on a brioche bun with your selection of cheese, served with lettuce,
$16FISH & CHIPS
Beer battered New England cod with house punched fries, cabbage slaw and tartar sauce
$18SALMON
Filet with citrus Beurre Blanc, roast fingerling potatoes and seasonal vegetable
$26