Appetizers
CALAMARI
Point Judith Calamari, fried with olive oil, hot cherry peppers and lemon
$17WINGS
Tossed in your choice of sauce: Buffalo, Honey BBQ, Korean BBQ, Hot Honey, Cider Glazed, Thai
$16
SMOKED SALMON
with baguette, capers, red onion, crème fraiche and lemon
$16
Soup & Salad
SOUP DU JOUR
Ask your server
$9CAESAR SALAD
Romaine with crostini and parmesan frico. // add shrimp, chicken or salmon - +5
$10
GARDEN SALAD
Mixed greens with bell pepper, red onion, cucumber, cherry tomatoes and
$10
Entrees
MAC AND CHEESE
House made // add blackened shrimp or BBQ pulled pork +8
$20SMASH BURGER
Two ground beef patties on a brioche bun with your selection of cheese, served with lettuce,
$16FISH & CHIPS
Beer battered New England cod with house punched fries, cabbage slaw and tartar sauce
$18