Menu

Menu

Appetizers

  • CALAMARI

    Point Judith Calamari, fried with olive oil, hot cherry peppers and lemon

    $17

  • WINGS

    Tossed in your choice of sauce: Buffalo, Honey BBQ, Korean BBQ, Hot Honey, Cider Glazed, Thai

    $16

  • SMOKED SALMON

    with baguette, capers, red onion, crème fraiche and lemon

    $16

Soup & Salad

  • SOUP DU JOUR

    Ask your server

    $9

  • CAESAR SALAD

    Romaine with crostini and parmesan frico. // add shrimp, chicken or salmon - +5

    $10

  • GARDEN SALAD

    Mixed greens with bell pepper, red onion, cucumber, cherry tomatoes and

    $10

Entrees

  • MAC AND CHEESE

    House made // add blackened shrimp or BBQ pulled pork +8

    $20

  • SMASH BURGER

    Two ground beef patties on a brioche bun with your selection of cheese, served with lettuce,

    $16

  • FISH & CHIPS

    Beer battered New England cod with house punched fries, cabbage slaw and tartar sauce

    $18